Category: pie

Goat Meat Pie With An Olive Oil Pastry Crust 0

Goat Meat Pie With An Olive Oil Pastry Crust

Goat meat pie with a cucumber/tomato/ starfruit salad It’s the season of meaty pies!:) Meat tastes so much better when the weather turns kinder and this pie is about celebrating the season! With meat...

Pineapple & Starfruit Pie 0

Pineapple & Starfruit Pie

Pineapple & starfruit pie Apart from baking with yeast, I have also been trying out leafy and floral pie crusts. Not all of them get blogged about as something (minor) goes wrong and I...

Pear, Apple & Strawberry Pie 0

Pear, Apple & Strawberry Pie

  Pear, apple & strawberry pie With all the buzz going on about the British Pie Week (7-13 March) I thought it would be apt to bake one today. I did bake a grape...

Pasta Pie 0

Pasta Pie

Pasta pie One pie that I had wanted to bake for a pretty long time was a pasta pie. An attempt a while ago turned out to be a little dry and I wasn’t...

Hand Pies With Ambrosial Fillings! 0

Hand Pies With Ambrosial Fillings!

Freshly-baked pies resemble the colour of jamun leaves at this time of the year. Call them hand pies or turnovers, this is another wonderful way of using up leftover pastry dough and almond cream...

Fusion Pie 0

Fusion Pie

This is a pie with a filling that is cooked in most Indian homes, the ubiquitous aloo sabzi. I often use left-over vegetable dishes as a filling for pies. Particularly when I have shortcrust...

Chicken & Potato Pies 0

Chicken & Potato Pies

Chicken & potato pies One of the most heart-warming snacks that I’ll never tire of are these mini pies. Filled with the goodness of chicken and potatoes, seasoned with touch of salt, pepper and...

My Very Berry Pie 0

My Very Berry Pie

Mulberry & strawberry pie A bagful of seasonal berries arrived from Shillong and pie was the first thing on my mind. It was a mix of mulberries and strawberries. The sight of mulberries always...

Mincemeat pies 0

Mincemeat pies

Regular visitors to this blog know about my fascination for pies and tarts. The other day I had fried up some minced meat for another recipe. The left-overs went into these simple tiny pies....

A Pear Pie 0

A Pear Pie

It’s been a week since we got back from Bhutan and I’m still happily cooking/baking with precious Bhutanese ingredients. A pear pie was what I made the other day. The fruits, bought at the...