A very popular summer vegetable in our parts is the pointed gourd. Locally known as potol, it is widely used in our dishes mainly fried,
Paneer quiche with polenta Sometimes, for a change, it’s delightful to make a tart shell with polenta rather than spend time making short crust pastry.
The other day I came across these pumpkin flowers in the market nearby. The were tied in little bundles and wrapped with leaves. I couldn’t
Although the title of this post says that it’s paneer with an apricot stuffing, it doesn’t really end there. The stuffing I mean. Because the