Dhansak with goat meat kababs and caramelised rice at Rustom’s Parsi Bhonu I spent a week with my younger son in Delhi and got back
A salad of burrata, pear, fig & spinach Yesterday, we were transported to cheese heaven. With a ball of Burrata. The word spills out with
Keema pulao For years, March was a season that wasn’t part of any travel plans. Exam fever came on full blast and whatever travel plans
Plum cake Coming back home after a two-week stay in Delhi, I brought a whole lot of ingredients and a small packet of pricey plums!
With the turnips that I bought at the Farmers’ Market, I decided to cook the same with mutton. Potatoes are usually added to our mutton
Regular visitors to this page know about all the inspiration that I get from BBC Good Food/India magazine. I’m in Delhi now spending time with
Pretty blooms sold on the roadside Now that my sons are (studying) in Delhi, my trips and stay there is helping me familiarise with certain
When I first read about Apeksha Jain’s The Gourmet Jar in the November issue of Good Housekeeping magazine I knew I had to taste her