Category: dal

Curried French Bean Seeds 0

Curried French Bean Seeds

Although French beans are available throughout the year, the mature seeds are sold only in these cooler months. I picked up some the other day from the market and couldn’t wait to cook this...

Dal Cooked With Okra/Dal Jang Bhendi 0

Dal Cooked With Okra/Dal Jang Bhendi

Red lentils cooked with okra A wonderful way of cooking seasonal vegetables is to add them to a pot of dal. In smaller portions than what you would usually add to a vegetable curry....

Cooking With French Bean Seeds 0

Cooking With French Bean Seeds

French beans are widely grown in our region. When the weather turns cooler the markets get flooded with the seeds. They come in such gorgeous shades of purple and magenta that the red kidney...

Goat’s Head Curry,Brain Chutney& Dal With Bamboo Shoots 0

Goat’s Head Curry,Brain Chutney& Dal With Bamboo Shoots

A meal of rice, dal with bamboo shoots,  brain chutney, and goat’s head curry A delicacy of the Dimasas that I have not written about so far is goat’s head. It’s made into curry...