Category: coconut milk

Jackfruit Rendang 0

Jackfruit Rendang

One of the best curries in the world is, no doubt, rendang. I have used chicken, pork and mutton on separate occasions for this dish. But yesterday I used unripe jackfruit for rendang. Ingredients:...

Sweet Coconut Rolls 0

Sweet Coconut Rolls

Happy New Year, everyone! These past few days I have been scouring the internet for something coconut-ty and came across these amazing buns from Samoan cuisine. These are called Panipopo. Pani is the word...

Curried Okra With Coconut Milk 0

Curried Okra With Coconut Milk

Okra curry with coconut milk And August comes to an end. Well, almost! It’s been a month of hospitals, medication and also my physiotherapy for my painful right knee. I’m already feeling a little...

Yardlong Beans & Fish Curry 0

Yardlong Beans & Fish Curry

Yardlong beans & fish curry with joha rice and salad If it’s hyacinth beans in winter, summer’s for yardlong beans. They go by other names too such as snake beans or Chinese longbean. In...

Pointed Gourd Curry With Coconut Milk 0

Pointed Gourd Curry With Coconut Milk

Pointed gourd curry with coconut milk Another summer staple from the gourd family is the pointed gourd. Locally known as potol, it is made into several dishes either on its own or in addition...

Sweet Steamed Sticky Rice Parcels 0

Sweet Steamed Sticky Rice Parcels

Last year while watching a food show/Lao cuisine on Food Safari, I loved seeing some of the similarities that we had in our cuisine. I promptly made one with bamboo shoots and posted it....

Hilsa With Coconut Milk 0

Hilsa With Coconut Milk

When I’m away from home I usually think about trying out various recipes but it all comes back to familiar food and those that do not need too much of an effort. And fish...

Garlic Curry 0

Garlic Curry

When I first read about this particular garlic curry, I found it pretty strange. Garlic as a vegetable and as the star ingredient in a dish didn’t sound all that appealing to me. But...

Creme Caramel With Coconut Milk 2

Creme Caramel With Coconut Milk

Half a dozen coconuts that came from my mother’s garden went into making  popular sweets like laddoos and gujias and that lovely Malaysian curry called rendang. Although I use packaged coconut milk at times,...