Despite the threat of rain it’s beginning to feel humid. And it feels just right to have a bowl of this refreshing cold cucumber soup.
Although I often bake tarts, I usually use shortcrust pastry. But a brioche tart had been on my mind for a while. I finally got
The other day I used a whole pumpkin to cook rice in it. The seeds and stringy bits were discarded and the shell made a
I had never been innovative with salads preferring to stick to the ones I was familiar with. Like a cucumber/tomato/onion combination or cabbage/carrot/spring onions, you
Not a quiche again!! I know. I know! But it’s the first day of March and I wanted to try out something new regarding quiches.