February came and is almost over. And I have not been regular with my posts. But outside much is happening. The air is filled with
The last bakeware I ordered online in 2015 was a silicone briochette mould. I imagined this enriched bread with a topknot would look best in
A slice of banoffee pie Because I had blogged about banoffee pies in December, it just seems so soon to write on the same recipe.
Ever since the horticultural shows in our city got bigger, more herbs and vegetables that were available only in the metros came our way. Earlier,
Drumstick flowers fried with eggs The days simply flew by…I should have been my most active but the reconstruction of our ground floor and the