I don’t often indulge in Nutella deliciousness but as I was going about my usual pantry replenishment yesterday, I couldn’t resist reaching for a jar.
Pear & almond tart and freshly-cut anthuriums from my pots One of the joys of life is baking with almond cream. Whether it’s a hand
Pomelo salad There are certain fruits that will always be associated with one’s childhood. Mulberries in spring, mangoes and jamun in summer, oranges in winter
Leaf-shaped fougasse I’m fascinated by leaf shapes in baking. Which is why I often find myself cutting these patterns on bread dough.:) And it helps
Purslane/corn salad with cucumber, tomato & onions I’m starting off September’s first post with a simple salad. Just like amaranth, the common purslane/Portulaca oleracea, sprouts